Culinary Indonesia, Being Trends Now and Later

With increasing human creativity to make ends meet, the culinary world will also continue to evolve. Various variants of foods ranging from snacks, main meals, desserts to also have a lot of variants of a highly favored people of Indonesia.

After a 'controlled' western culinary invasion, in 2011 was a year of revival of traditional Indonesian cuisine. This can be seen from the many restaurants that present a variety of indigenous food creations from Indonesia. A number of culinary experts, separately, explaining the reasons behind it.

Culinary Choice 2012, Seafood Better Health

 

Currently the government is actively campaigning for Eating Fish Movement (Germani). Indeed, if you look at people's consumption patterns that exist today, eating fish has not been the usual routine. Mothers at home were accustomed to serving dish of chicken or beef instead of fish. This could be because the wishes of the children.

Moreover with the emergence of fast food outlets serving famous junk food category. Reinforced with advertisements for fast food is presented on television is bombastic. Making children think junk food is more contemporary lifestyle. Means taking an own prestige. The difference is not with eating fish?